Our Menu

Empanadas

1 Empanada for €3.5 / 12 for €38.5

1. Carne

The traditional empanada criolla, prepared with tender beef, cooked with white onions, red peppers, eggs and green olives, lightly spiced with Argentine Aji and oregano. A great classic!

2. Salteñas

Beef, white and green onions, potatoes, carefully spiced with a generous amount of Argentine Aji.

3. Pollo

Our chicken empanada is undoubtedly one of our best sellers. It combines white onions, red, green and yellow peppers, fresh cheese and a tasty combination of spices. Simply delicious.

4. Bondiola

Authentic and flavorful, made with pork slow-cooked in dark beer, sweet mustard and combined with green apple, fresh leek, onions and the finishing touch of El Chaltén.

5. Patagonica

Inspired by the well-known Argentine culinary tradition of Patagonian lamb ("Cordero Patagonico"), we cook it slowly with Malbec wine, white and green onions, carrots, potatoes and spices.

6. Jamón y Queso

A simple but very tasty ham and cheese empanada, with comté, mozzarella and emmental cheeses. Deliciously simple.

7. Savoyana

This empanada was created to honor the history between Haute Savoie and Argentina. Cooked with 4 local cheeses, potatoes and smoked bacon. So many flavors!

8. Pizzaiola

If you love pizza, this empanada recipe might just be for you! It's packed with quality cheese, tomatoes, eggs, ham, green olives and oregano.

9. Fugazzeta

This recipe combines caramelized onions (lots of them!), mozzarella, Emmental and Comté cheeses, with a final touch of spice. If you love onions, don't miss this one!

10. Caprese

Inspired by the Italian influence in Argentina, "Caprese" is cooked with tomatoes, fresh basil and a combination of mozzarella génoise and comté cheese.

11. Champy

Slow-cooked mushrooms with white wine, red onions and lots of Comté and Emmental cheeses. Delicate mushroom flavor, surrounded by lots of cheese and savory spices.

12. Espinaca

Spinach cooked with leek, carrots, ricotta and parmesan, with a delicate blend of our fine spices.

13. Berenjena

A fresh and very tasty empanada, starting with slow-cooked eggplant, leeks, onions, eggs and parmesan. Que rico!

14. Humita

A traditional, full-flavored Argentine empanada from the north of the country, combining sweet corn, red and yellow peppers, onions, béchamel sauce, spices and a good touch of Argentine Aji.

15. Veggie Picante

A spicier vegan empanada, full of flavor and vegetables, with slow-cooked eggplant, onions, sundried tomatoes, zucchini, quinoa and the finishing touch...

16. Veggie Criolla

Deliciously marinated textured soy, combined with fresh white and green onions, red, green and yellow peppers, green olives and a touch of red wine.

Salad

Yagua

(spicy sauce)

0,5

Sides

Desserts

3,5

Empanatella

For gourmets, our sweet empanada, combining hazelnut chocolate paste, custard and slivered almonds.

3,5

Alfajores de chocolate white/black

3,5

2,5

Alfajores de Maizena con Dulce de Leche

Another traditional and iconic Argentine sweet, made with corn flour and lots of dulce de leche and shredded coconut. Very delicious and perfect with coffee!

2,5

DRINKS

SODA

Coke/zero/light

Fanta

Sprite

Orangina

Fuze Tea

Ginger beer

2,5

WATER

San Pellegrino

2,5

Evian

KOMBUCHA

Wild blueberry

Raspberry-vanilla

Mate

Orange-asparagus

Sweet pepper

BEER

Cerveza Quilmes

Local beer

WINE

Bressia Monteagrello

Cabernet Franc, Cabernet Savignon

Cadus

Malbec

Altas Cumbres

Malbec

Circus

Malbec

Estancia Mendoza

Malbec Rose

Our Menu

Empanadas

Salad

Yagua

Sides

Desserts

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